Photo by: Jonathan Piques
Good morning, RVA! Itâs 30 °F, the clouds are back, and with them maybe some rain later this evening. The chance for rain continue through the weekend, unfortunately, but warm weather returns in a big way on Sunday.
FYI, Sunday is the âSpring Forwardâ portion of our relentless commitment to the oppressive regime of Daylight Saving Time and when we enter Eastern Daylight Time. Iâll value an hour of sleep over an hour of daylight any day of the week, including this Sunday.
I canât stop thinking about the Mayorâs proposed budget and the much-needed rolling back of the Recession-era real estate tax cuts. So Iâm glad Mark Robinson at the Richmond Times-Dispatch looks at the Capital Improvement Program đ¸, which I didnât really get around to mentioning yesterday. The CIP makes up the non-recurring, stuff-you-build-or-buy part of the budget. In some ways, itâs more exciting than the other parts of the budget because it means money dedicated to stuff youâll be able to see and touch. For example, weâve got $1 million for a new connection between the Capital Trail and the Canal Walk; $800,000 for pedestrian safety improvements on Semmes and Forest Hill Avenues; and $366,000 for âtransit stop access improvementsââand thatâs just from the transportation section. You should download a copy of the CIP PDF and flip through it; itâs an incredibly readable document, all things considered. Each project gets its own page and includes a human-readable description (check out page 70 for the Capital Trail / Canal Walk project as an example).
Related, new leadership (and signed editorials) at the RTD Editorial Board continue to be a good thing. Read this editorial by Pamela Stallsmith and Robin Beres about the Mayorâs budget plans in which they too point out that this is a rolling back of Recession-era tax cuts. Maybe more surprising than that levelheaded take, the editorial completely refrains form calling the City government corrupt, inept, or incompetent.
The Richmond branch of the NAACP shares my feelings about Councilmember Trammellâs exchange with the Mayor immediately following his budget presentation.
I didnât know about Virginians for Reconciliation until reading this piece in the RTD by Mel Leonor đ¸. The list of members on their About page is quite a diverse list of folks with some surprising names on thereâat least surprising to me when I think about people whoâd be interested in racial reconciliation. Governor Northam stopped by their first meeting earlier this year to listen and learn. I like this quote from the Rev. Ben Campbell about what people now want to see from the Governor: âHowever it happened, the scab has been ripped off, and they really want to get at some of the deeper inequities and hypocrisies. Theyâd love for the governor to, if heâs going to stay in office, to do something good.â
Katie OâConnor has the update on Sen. Jennifer Boyskoâs mission to repeal the stateâs tampon tax. This year she got âthe sales tax on personal hygiene products â including items ranging from tampons and sanitary napkins to diapers and disposable undergarments â to 1.5 percent, matching Virginiaâs tax on food, starting in 2020.â Boysko wanted a full repeal, but Del. Kathy Byron said that would be discriminatoryâa position I would like to learn more about.
Earlier this week, President Trump called Tim Cook, Appleâs CEO, âTim Apple,â and I just find that endlessly amusing. Friend of the email Sam wonders âExistential question of the day: if President Trump called you by the wrong name, what singular word would he know you by?â I think I would be Ross Emails, unfortunately.
Read this look into the stupidly gendered nature of contemporary bread making, especially if, like me, you own the Tartine bread book and have a sourdough starter in your fridge as we speak.
The sourdough bread boom is extremely close to home for me. As in, it lives in my home. His name is Sam, weâre getting married next year, and heâs a bread-baking computer nerd, too. Sam is a UX designer at a startup valued at several billion dollars. Since he started baking bread, Sam has taken extensive notes about each bake in several different apps: first Evernote, then Google Keep, and now Bear. He went into it âtrying to find as many ways as possible to get better ⌠by buying a rising basket, a proofing box, taking the temperature of the dough, wanting to control for variables,â he told me. âYou get better through repetition but you also get better if youâre more methodical about it, in my experience.â His bread is extremely good.
If youâd like your longread to show up here, go chip in a couple bucks on the olâ Patreon.