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#1196
November 20, 2013
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Last day to register to Vote!

Good morning, RVA! It’s 63 °F, and today looks generally pleasant with a small chance of rain throughout the morning. Temperatures will warm up a bit over the course of the week as things dry out, so don’t put away your slip-ons quite yet.
 

Water cooler

It’s Tuesday, and that means coronacounts updates; here are the all-time graphs for cases, hospitalizations, and deaths due to COVID-19. Nothing surprising or shocking here, but, while we slide down the backside of the recent delta-induced peak, we still need to do all of the things that help keep each other safe: masking, testing and staying home when you feel sick, and, of course, getting vaccinated if you haven’t yet. I think it’s still too early to tell if our coronagraphs are headed back to summertime lows, or if the next half dozen weeks will look more like the UK’s graphs, which, after a big dealt peak, plateaued at winter 2020 levels.
 

The Richmond Times-Dispatch’s Kenya Hunter has written a three-part series about the history, legacy, and future of segregation at the Maggie Walker Governor’s school. First, “One building, two schools: The legacy of segregation at Maggie Walker;” second, “For 20 years, white students have been accepted into Maggie Walker at a rate nearly four times higher than Black students;” and third, “Officials pledge progress on equity after governor’s school bill falters; another never got a hearing.” A lot of work went into these pieces, and I’m thankful for Hunter for putting together this narrative of how racism is so deeply built into many of our systems. The third and final piece looks at how the General Assembly tried (and failed) to change the way admissions work and increase the number of Black and Brown students attending the State’s Governor’s Schools. I think State involvement is really the only way to make cohesive steps towards more equitable enrollment, whether that’s through the GA or, as Anne Holton suggests, reforming how the school boards work. Either way, the outcome of the upcoming gubernatorial election will certainly have a lot to say about whether or not we continue working to dismantle this particular inequity.
 

#1117
October 15, 2013
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RVANews headlines for the week of 09/13/2013

Recent headlines!

Restaurant Week gets closer, Parkside Cafe reopens, and Pasture offers a Happy Hour

We’ve got some menus from the 40 restaurants participating in this spring’s Restaurant Week ready for your perusal, a tea cafe in the Fan closes its doors this weekend, Parkside Cafe ends its hiatus and opens with a new chef, and more of your weekly helping of food news.

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By RVANews staff on Apr 12, 2012 09:42 am

#1193
September 13, 2013
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RVANews headlines for the week of 09/13/2013

Recent headlines!

One-dish dinners

Getting everyone ready for the start of the school year just means your already-busy schedule becomes more packed. Keep dinner simple with these quick and easy (and tasty) dishes that require minimal time and tools.

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By Kelly Blanchard on Aug 20, 2010 06:00 am

#1161
September 13, 2013
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Posts from RVANews for 05/14/2013

Police unveil K-9 memorial

The recent death of a police K-9 inspired a local man to build a stone memorial to honor deceased K-9s from across the region. Read more »

Archaeologists confirm survival cannibalism during Jamestown’s “starving time” →

http://www.historicjamestowne.org/jane/jane.php Read more »

Picture of day: Lee in the trees

RVANews picture of the day. Read more »

#1141
May 14, 2013
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A delightful Southern cocktail: Julep's mint julep

This'll hit the spot...

With temperatures dropping to more tolerable levels, it's time to resume our regularly scheduled porch sits here in Richmond. And why not kick the Southern gentility up a notch with a cool mint julep served in a sweet silver cup?

Here's a great recipe for this sure-to-please cocktail, courtesy of none other than <a href="http://rvanews.com/eats/julep-s-new-southern-cuisine" style="color: #74AD20;text-decoration: none;font-weight: normal;">Julep's New Southern Cuisine</a>...

Ingredients:

  • Equal parts granulated sugar and hot water
  • Fresh mint
  • Crushed ice
  • 2 ounces Makers Mark Bourbon (or Jim Beam Black, whatever your preference)
  • Silver julep cup
#1184
July 28, 2010
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